"Lemon puff pastry features sweet and tangy lemon and cream cheese fillings wrapped up in braided puff pastry dough and baked to perfection...."
INGREDIENTS
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1 box puff pastry sheets
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22 ounce lemon pie filling, (will only use about half)
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8 ounce cream cheese
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½ cup sugar
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1 egg yolk
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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1 large egg
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1 tablespoon water
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½ cup powdered sugar
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1 tablespoon milk