INGREDIENTS
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½ pound butter (2 sticks) unsalted butter, room temperature
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1⅓ cups sugar
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4 large eggs
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2 teaspoons vanilla extract
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2 teaspoons grated lemon zest
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2 teaspoons lemon juice
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2 cups sifted cake flour
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½ teaspoon baking powder
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¼ teaspoon salt
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Powder sugar
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