Lemon Poppy Seed Muffins, Gluten-Free

Name: Lemon Poppy Seed Muffins, Gluten-Free
Ingredients: 1 3/4 cups Gluten Free & More’s All-Purpose Flour Blend;; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons poppy seeds; 1 tablespoon grated lemon zest; 6 tablespoons unsalted butter or dairy-free buttery spread, softened; 2/3 cup sugar, more for topping; 2 large eggs; 1 cup buttermilk or milk of choice; 3 tablespoons lemon juice; 1 teaspoon pure vanilla extract

Lemon Poppy Seed Muffins, Gluten-Free was pinched from <a href="http://www.glutenfreeandmore.com/recipes/Lemon-Poppy-Seed-Muffins-Gluten-Free-4459-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

•

1 3/4 cups Gluten Free & More’s All-Purpose Flour Blend;

•

1 1/2 teaspoons xanthan gum

•

1/2 teaspoon salt

•

2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

2 tablespoons poppy seeds

•

1 tablespoon grated lemon zest

•

6 tablespoons unsalted butter or dairy-free buttery spread, softened

•

2/3 cup sugar, more for topping

•

2 large eggs

•

1 cup buttermilk or milk of choice

•

3 tablespoons lemon juice

•

1 teaspoon pure vanilla extract

Go To Recipe

review

►