Lemon Polenta Cake

Name: Lemon Polenta Cake
Yield: 16
Ingredients: 1 3/4 sticks (14 tablespoons) soft unsalted butter, plus extra for greasing; 1 cup superfine sugar; 2 cups almond meal/flour; 3/4 cup fine polenta/ cornmeal; 1 1/2 teaspoons baking powder (gluten-free if required); 3 eggs; Zest 2 lemons (save the juice for the syrup); Juice 2 lemons (see above); Heaping 1 cup confectioners' sugar; Special Equipment: 1 (9-inch) springform pan

Lemon Polenta Cake was pinched from <a href="http://www.foodnetwork.com/recipes/nigella-lawson/lemon-polenta-cake-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Lemon Polenta Cake recipe from Nigella Lawson..."

INGREDIENTS

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1 3/4 sticks (14 tablespoons) soft unsalted butter, plus extra for greasing

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1 cup superfine sugar

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2 cups almond meal/flour

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3/4 cup fine polenta/ cornmeal

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1 1/2 teaspoons baking powder (gluten-free if required)

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3 eggs

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Zest 2 lemons (save the juice for the syrup)

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Juice 2 lemons (see above)

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Heaping 1 cup confectioners' sugar

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Special Equipment: 1 (9-inch) springform pan

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