Lemon Pepper Parmesan Roast Trout Recipe

Name: Lemon Pepper Parmesan Roast Trout Recipe
Ingredients: 2 pounds trout fillet; 1 teaspoon olive oil; 1 lemon, zest and juice; 2 teaspoons fresh cracked black pepper; salt taste; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional); 1 pound asparagus; 1 teaspoon olive oil; salt and pepper to taste; 1/2 pound cherry or grape tomatoes; 1/2 cup parmigiano reggiano (parmesan cheese), grated

"A recipe for Lemon Pepper Parmesan Roast Trout : A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is nice, light, fresh and tasty!..."

INGREDIENTS

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2 pounds trout fillet

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1 teaspoon olive oil

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1 lemon, zest and juice

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2 teaspoons fresh cracked black pepper

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salt taste

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1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)

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1 pound asparagus

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1 teaspoon olive oil

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salt and pepper to taste

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1/2 pound cherry or grape tomatoes

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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