LEMON MOUSSE CHEESECAKE ******************

Name: LEMON MOUSSE CHEESECAKE ******************
Ingredients: There are no words to describe this Lemon Mousse Cheesecake recipe other than: outstanding.; WAFER CRUST; 5 tablespoons butter , softened; 6 ounces vanilla wafers (about 43); ¼ cup sugar; LEMON MOUSSE FILLING; 3 large lemons; 4 eggs; 3 (8 ounce) packages cream cheese , softened; 1 ½ cups sugar , divided; 1⁄3 cup flour; CANDIED LEMON ZEST ( OPTIONAL ); 1 lemon, zest of; 1 cup sugar; 1⁄3 cup light corn syrup; 1⁄3 cup water; ½ cup sugar

LEMON MOUSSE CHEESECAKE ****************** was pinched from <a href="http://www.recipesfromthepast.com/2012/03/20/marlene-sorosky-recipes-lemon-mousse-cheesecake-recipe/" target="_blank">www.recipesfromthepast.com.</a>

INGREDIENTS

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There are no words to describe this Lemon Mousse Cheesecake recipe other than: outstanding.

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WAFER CRUST

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5 tablespoons butter , softened

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6 ounces vanilla wafers (about 43)

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¼ cup sugar

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LEMON MOUSSE FILLING

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3 large lemons

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4 eggs

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3 (8 ounce) packages cream cheese , softened

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1 ½ cups sugar , divided

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1⁄3 cup flour

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CANDIED LEMON ZEST ( OPTIONAL )

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1 lemon, zest of

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1 cup sugar

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1⁄3 cup light corn syrup

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1⁄3 cup water

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½ cup sugar

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