Lemon Meringue Pie With Cookie Crumb Crust

Name: Lemon Meringue Pie With Cookie Crumb Crust
Ingredients: 1 box vanilla wafers (crust); 6 T margarine (crust); 3 T sugar (crust); 14-15 ounce can sweetened condensed milk (filling); 1/2 cup lemon juice (fresh or bottled) (filling); 2 egg yolks (filling); 3 egg whites (Meringue); 1/4 C sugar (Meringue)

Lemon Meringue Pie With Cookie Crumb Crust was pinched from <a href="http://www.southernplate.com/2009/03/lemon-meringue-pie-with-cookie-crumb-crust.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

•

1 box vanilla wafers (crust)

•

6 T margarine (crust)

•

3 T sugar (crust)

•

14-15 ounce can sweetened condensed milk (filling)

•

1/2 cup lemon juice (fresh or bottled) (filling)

•

2 egg yolks (filling)

•

3 egg whites (Meringue)

•

1/4 C sugar (Meringue)

Go To Recipe

review

►