Real Recipes From Real Home Cooks ®
Lemon Layer Cake With Lemon Filling And Frosting
INGREDIENTS
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•CAKE:
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•1/2 cup buttermilk
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•1/4 cup Karo® Light Corn Syrup
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•1/4 cup lemon juice
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•1/2 cup butter OR margarine, softened
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•1-1/4 cups sugar
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•3 eggs, room temperature
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•1 teaspoon Spice Islands® Pure Vanilla Extract
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•1 tablespoon grated lemon peel
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•2 cups all-purpose flour
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•1/4 cup Argo® Corn Starch
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•1 teaspoon Argo® Baking Powder
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•1/2 teaspoon baking soda
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•1/2 teaspoon salt
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•LEMON FILLING:
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•2/3 cup sugar
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•3 tablespoons Argo® Corn Starch
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•1/4 teaspoon salt
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•2/3 cup water
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•2 egg yolks
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•1 teaspoon finely grated lemon peel
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•1/3 cup lemon juice
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•1-1/2 tablespoons butter
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•LEMON BUTTERCREAM FROSTING:
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•3-3/4 cups powdered sugar
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•1/2 cup butter OR margarine, softened
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•2 tablespoons lemon juice
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•2 tablespoons milk
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•1 teaspoon finely grated lemon peel
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•1/2 teaspoon Spice Islands® Pure Vanilla Extract
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•Dash salt
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