Lemon Ice Cream Sandwiches with Blueberry Swirl Recipe | Epicurious.com

Name: Lemon Ice Cream Sandwiches with Blueberry Swirl Recipe | Epicurious.com
Prep time: 45 min
Ingredients: 2 pint premium vanilla ice cream; 1 tablespoon grated lemon zest; 2 tablespoons fresh lemon juice; 2 cups blueberries (10 ounces); 1/4 cup sugar; 2 (3-by 2 1/2-inch) strips lemon zest; 1 tablespoon fresh lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 stick unsalted butter, softened; 3/4 cup packed light brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract

Lemon Ice Cream Sandwiches with Blueberry Swirl Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Ice-Cream-Sandwiches-with-Blueberry-Swirl-354515" target="_blank">www.epicurious.com.</a>

"Everyone's free to be a kid again with one of these wickedly good frozen treats in hand. Chewy blondie cookies bookend a thick layer of lemony ice cream (store-bought vanilla bumped up with lemon juice and zest) ribboned with a speedy blueberry compote...."

INGREDIENTS

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2 pint premium vanilla ice cream

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1 tablespoon grated lemon zest

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2 tablespoons fresh lemon juice

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2 cups blueberries (10 ounces)

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1/4 cup sugar

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2 (3-by 2 1/2-inch) strips lemon zest

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1 tablespoon fresh lemon juice

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2 teaspoons cornstarch

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1 cup all-purpose flour

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 stick unsalted butter, softened

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3/4 cup packed light brown sugar

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1 large egg

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1/2 teaspoon pure vanilla extract

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