Lemon-Herb Roast Chicken with Pan Gravy Recipe

Name: Lemon-Herb Roast Chicken with Pan Gravy Recipe
Ingredients: Moist and juicy with a simple pan gravy, this savory roast chicken will be your go-to recipe when you want to make your family or guests feel welcome and appreciated.; What You'll Need; • 1 lemon; • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); • 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed; • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed; • 3 cloves garlic, minced; • 1 roasting chicken (5 to 7 pounds); • 1/4 cup dry white wine; • 1/4 cup water

Lemon-Herb Roast Chicken with Pan Gravy Recipe was pinched from <a href="https://www.facebook.com/campbellskitchen" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

Moist and juicy with a simple pan gravy, this savory roast chicken will be your go-to recipe when you want to make your family or guests feel welcome and appreciated.

•

What You'll Need

•

• 1 lemon

•

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

•

• 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

•

• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

•

• 3 cloves garlic, minced

•

• 1 roasting chicken (5 to 7 pounds)

•

• 1/4 cup dry white wine

•

• 1/4 cup water

Go To Recipe

review

►