Lemon Herb Chicken Breast

Name: Lemon Herb Chicken Breast
Yield: 4
Ingredients: 1/4 cup olive oil; 2 Tablespoons fresh lemon juice (1 lemon); 1/2 teaspoon dried herbs; 1 clove garlic, crushed; 1/2 teaspoon salt & pepper to taste; 2 boneless, skinless chicken breasts – 1 pound total

Lemon Herb Chicken Breast was pinched from <a href="http://www.jennycancook.com/recipes/lemon-herb-chicken-breast/" target="_blank">www.jennycancook.com.</a>

"Skinless chicken breast is lean and low fat and oven-baking on foil means less cleanup. I use an Italian mix of herbs (basil, rosemary, thyme & oregano) but you can use your own favorite mix. The second time you baste, be sure to pour all the remaining sauce over the chicken. I use a 9 x 9-inch pan. - Jenny Jones..."

INGREDIENTS

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1/4 cup olive oil

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2 Tablespoons fresh lemon juice (1 lemon)

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1/2 teaspoon dried herbs

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1 clove garlic, crushed

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1/2 teaspoon salt & pepper to taste

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2 boneless, skinless chicken breasts – 1 pound total

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