Lemon-Herb Brine Chicken

Name: Lemon-Herb Brine Chicken
Ingredients: Lemon-Herb Brine Chicken; 15 ounces water (or 1/2 liter) (I used the combination of the fruit juice and syrup for this part. I just put enough syrup in to take a bit of the tart off but not to sweet.); 3 ounces salt (or 100 grams); fresh herbs (I used sage above); 4 cloves garlic; 1 small onion sliced; 1 lemon halved; 2 bay leaves; 2 teaspoons black peppercorns, cracked beneath a saute pan; 15 ounces ice (500 grams ice), or 15 ounces of ice water; 1 chicken (3 to 4 pounds)

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INGREDIENTS

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15 ounces water (or 1/2 liter) (I used the combination of the fruit juice and syrup for this part. I just put enough syrup in to take a bit of the tart off but not to sweet.)

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3 ounces salt (or 100 grams)

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fresh herbs (I used sage above)

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4 cloves garlic

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1 small onion sliced

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1 lemon halved

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2 bay leaves

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2 teaspoons black peppercorns, cracked beneath a saute pan

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15 ounces ice (500 grams ice), or 15 ounces of ice water

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1 chicken (3 to 4 pounds)

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