INGREDIENTS
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3 large egg yolks
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1/2 cup plus 1 tsp. sugar
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2 tablespoons plus 1 tsp. cornstarch
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2 teaspoons finely grated lemon zest
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1/8 teaspoon salt
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1 1/4 cups whole milk
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1/2 cup lemon juice (from about 3 lemons)
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12 graham crackers
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1/2 cup heavy cream
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