"[Photograph: Carrie Vasios] Unlike other poppy seed sweets, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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1/2 cup poppy seeds
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1/2 cup milk
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1 cup all purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 tablespoon zest from 1 lemon
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8 tablespoons (1 stick) unsalted butter, at room temperature
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3/4 cup light brown sugar
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1 egg plus 1 egg yolk
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1/2 teaspoon vanilla extract
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1/3 to 1/2 cup confectioners' sugar
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2 tablespoons juice from 1 lemon