Lemon-Garlic Shrimp over Orzo with Zucchini

Name: Lemon-Garlic Shrimp over Orzo with Zucchini
Prep time: 40 min
Yield: 4
Ingredients: 1 1/2 pounds fresh or frozen large shrimp in shells; 2 lemons; 3/4 cup dried orzo pasta; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 3 cloves garlic, minced; 1/2 teaspoon salt; ⅛ teaspoon crushed red pepper; 2 cups sliced zucchini; 1/4 cup thinly sliced shallots; 1/4 teaspoon black pepper; 2 tablespoons water; 1 teaspoon snipped fresh rosemary; 2 tablespoons snipped fresh dill weed

Lemon-Garlic Shrimp over Orzo with Zucchini was pinched from <a href="http://www.eatingwell.com/recipe/259433/lemon-garlic-shrimp-over-orzo-with-zucchini/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"This light and veggie-packed shrimp and pasta dish makes a special weeknight dinner...."

INGREDIENTS

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1 1/2 pounds fresh or frozen large shrimp in shells

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2 lemons

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3/4 cup dried orzo pasta

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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3 cloves garlic, minced

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1/2 teaspoon salt

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⅛ teaspoon crushed red pepper

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2 cups sliced zucchini

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1/4 cup thinly sliced shallots

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1/4 teaspoon black pepper

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2 tablespoons water

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1 teaspoon snipped fresh rosemary

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2 tablespoons snipped fresh dill weed

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