Lemon Earthquake Cake

Name: Lemon Earthquake Cake
Ingredients: 2/3 cup unsweetened coconut (split into 2); 2/3 cup vanilla baking chips (split into 2); 1 15.25 oz. Box Lemon Cake Mix; 1/3 cup vegetable oil; 3 eggs (large); 1 cup water; 1 stick unsalted butter; 8 oz cream cheese; 3 1/2 cups powdered sugar

"This lemon earthquake cake is full of lemon flavor. The cake is moist with surprise gooey cream cheese in every bite!..."

INGREDIENTS

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2/3 cup unsweetened coconut (split into 2)

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2/3 cup vanilla baking chips (split into 2)

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1 15.25 oz. Box Lemon Cake Mix

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1/3 cup vegetable oil

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3 eggs (large)

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1 cup water

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1 stick unsalted butter

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8 oz cream cheese

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3 1/2 cups powdered sugar

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