Lemon Custard Baklava

Name: Lemon Custard Baklava
Ingredients: 7 eggs, room temp.; 10 cups of whole milk (room temp.); 2 cups of sugar; 1 cup of fine semolina flour; 1 heaping Tbsp. of butter; zest of 1 lemon; 1 package of commercial phyllo; 2 sticks of melted butter (for brushing); 14" X 11" Corningware baking dish; Syrup; 2 cups of sugar; 1 cup of water; juice & zest of 1/2 lemon

Lemon Custard Baklava was pinched from <a href="http://kalofagas.blogspot.com/2008/04/galaktoboureko.html" target="_blank">kalofagas.blogspot.com.</a>

INGREDIENTS

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7 eggs, room temp.

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10 cups of whole milk (room temp.)

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2 cups of sugar

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1 cup of fine semolina flour

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1 heaping Tbsp. of butter

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zest of 1 lemon

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1 package of commercial phyllo

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2 sticks of melted butter (for brushing)

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14" X 11" Corningware baking dish

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Syrup

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2 cups of sugar

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1 cup of water

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juice & zest of 1/2 lemon

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