Real Recipes From Real Home Cooks ®
Lemon Cupcakes
INGREDIENTS
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The Cupcake:
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Duncan Hines Lemon Cake Mix
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Box of Instant Lemon Pudding
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Follow the instructions on the cake box and add 1 box of instant lemon pudding into the mix. Scoop into cupcake wrappers in your muffin pan and use an ice cream scoop. It will assure consistent size.
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Once the lemon cupcakes are cooled you can mix your glaze. Want to learn how to keep your cupcakes moist? She glazes them which seals in the moisture. It really works they were just as moist the next day!
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Glaze:
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2 Cup Powdered Sugar
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2 Tbsp. Warm Water
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2 Tbsp. Oil
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1/3 cup Orange Juice
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Mix it together with a small whisk so you get all the powdered sugar lumps out. Let it sit a few minutes to solidify some and then brush it across the entire surface of each lemon cupcake with a silicone or pastry brush. You can add more powder sugar
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