Lemon Crumb Muffins: so moist & citrus-y! -Baking a Moment

Name: Lemon Crumb Muffins: so moist & citrus-y! -Baking a Moment
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon kosher salt; 1 tablespoon lemon zest ((zest of 1 lemon)); 1/2 cup unsalted butter; 1 cup sour cream*; 1/4 cup milk; 2 eggs ((large)); 2 tablespoons lemon juice ((juice of 1 lemon)); 1 teaspoon lemon extract; 6 tablespoons unsalted butter; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon kosher salt; 1 tablespoon lemon zest ((zest of 1 lemon)); powdered sugar ((optional garnish))

"These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 cup granulated sugar

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1 tablespoon baking powder

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1/4 teaspoon kosher salt

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1 tablespoon lemon zest ((zest of 1 lemon))

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1/2 cup unsalted butter

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1 cup sour cream*

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1/4 cup milk

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2 eggs ((large))

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2 tablespoons lemon juice ((juice of 1 lemon))

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1 teaspoon lemon extract

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6 tablespoons unsalted butter

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1 1/2 cups all-purpose flour

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1/2 cup granulated sugar

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1/4 teaspoon kosher salt

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1 tablespoon lemon zest ((zest of 1 lemon))

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powdered sugar ((optional garnish))

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