Lemon Cream Cheese Muffins - Keto Recipe

Name: Lemon Cream Cheese Muffins - Keto Recipe
Ingredients: 4 ounces cream cheese (softened); 1/4 cup butter (softened); 2/3 cup granulated Swerve Sweetener; 2 large eggs (room temperature); 2 large egg yolks (room temperature); Zest of one lemon; 1 tsp lemon extract; 1/2 tsp vanilla extract; 1 1/2 cups almond flour; 1/4 cup unflavoured whey protein powder; 2 tbsp coconut flour; 2 tsp baking powder; 1/4 tsp salt; 1/4 cup powdered Swerve Sweetener; 1 1/2 tbsp freshly squeezed lemon juice

"Looking for the best keto lemon muffins around? These tender cream cheese muffins are easy to make, with a bright luscious lemon flavor. Grain-free! This post is sponsored by Bob's Red Mill. Spring is springing..."

INGREDIENTS

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4 ounces cream cheese (softened)

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1/4 cup butter (softened)

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2/3 cup granulated Swerve Sweetener

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2 large eggs (room temperature)

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2 large egg yolks (room temperature)

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Zest of one lemon

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1 tsp lemon extract

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1/2 tsp vanilla extract

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1 1/2 cups almond flour

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1/4 cup unflavoured whey protein powder

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2 tbsp coconut flour

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2 tsp baking powder

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1/4 tsp salt

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1/4 cup powdered Swerve Sweetener

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1 1/2 tbsp freshly squeezed lemon juice

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