INGREDIENTS
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1 cup unsalted butter, softened
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1/2 cup powdered sugar
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1 teaspoon coconut extract
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1 teaspoon vanilla extract
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2 1/4 cups all-purpose flour
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1 1/2 tablespoons grated lemon rind
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1/2 teaspoon salt
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1 cup sweetened flaked coconut, lightly toasted
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1 1/2 cups powdered sugar
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