"An easy to make quick bread with lemon and coconut in a creamy frosting!..."
INGREDIENTS
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1/2 cup melted coconut oil (or oil, or melted butter)
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3/4 cup coconut sugar (or granulated sugar)
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3 large eggs
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1/2 cup coconut Greek yogurt
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1/2 teaspoon vanilla extract (optional)
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1/2 teaspoon coconut extract (optional)
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1 tablespoon lemon zest
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2 tablespoons lemon juice
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sweetened shredded coconut
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4 ounces cream cheese, softened
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1/4 cup unsalted butter, room temperature
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1 cup icing/powdered/confectioners sugar *
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1/2 tablespoon lemon zest
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1/4 teaspoon coconut extract (optional)
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1/2 cup sweetened shredded coconut
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