INGREDIENTS
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1 cup all purpose flour
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1/4 cup sugar
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1/4 teaspoon salt
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3/4 cup sweetened flaked coconut, toasted, cooled
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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
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3/4 cup sugar
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2 large eggs
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1/4 cup fresh lemon juice
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1 tablespoon (packed) finely grated lemon peel
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1 teaspoon all purpose flour
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1/2 teaspoon baking powder
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Pinch of salt
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1/4 cup powdered sugar