INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 lb. chicken, cut into 1/2" cubes
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kosher salt
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Freshly ground black pepper
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1 lemon, zested and juiced
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1 Garlic clove, minced
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1 onion, chopped
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2 carrots, diced
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2 celery stalks, diced
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1 qt. chicken stock
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1 c. cooked white rice
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2 scallions, thinly sliced