Real Recipes From Real Home Cooks ®
Lemon Cake Roll Diabetic Friendly
INGREDIENTS
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5 eggs, separated
•
2 Tablespoons water
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1 Tablespoon vanilla
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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2 Tablespoons grated lemon peel
•
6 packets Equal®
•
Filling Ingredients
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1/8 teaspoon salt
•
3 Tablespoons lemon juice
•
3 egg yolks
•
4 packets Equal®
•
1 teaspoon grated lemon peel
•
1/2 cup low-calorie topping, whipped
•
To Make Filling:
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In small, heavy saucepan, combine salt, lemon juice, and egg yolks. Cook over low heat until thickened, stirring constantly. Remove from heat and stir in Equal® and lemon peel. Fold whipped topping into cooled filling mixture.
•
Spread unrolled cake with filling. Roll again. Refrigerate 1 to 2 hours.
•
Nutritional Information
•
5 eggs, separated
•
2 Tablespoons water
•
1 Tablespoon vanilla
•
3/4 cup all-purpose flour
•
1 teaspoon baking powder
•
2 Tablespoons grated lemon peel
•
6 packets Equal®
•
Filling Ingredients
•
1/8 teaspoon salt
•
3 Tablespoons lemon juice
•
3 egg yolks
•
4 packets Equal®
•
1 teaspoon grated lemon peel
•
1/2 cup low-calorie topping, whipped
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