"Two mini lemon cakes for two baked in ramekins...."
INGREDIENTS
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6 tablespoons all-purpose flour
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1/4 cup granulated sugar
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1/4 teaspoon baking powder
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1/8 teaspoon baking soda
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pinch of salt
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1 large egg yolk
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3 tablespoons sour cream (or full-fat yogurt)
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1 tablespoon + 2 teaspoons neutral oil
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zest of 1 lemon
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1 tablespoon fresh lemon juice
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1/2 cup powdered sugar
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1-2 teaspoons lemon juice, as needed