Lemon Buttermilk Sheet Cake

Name: Lemon Buttermilk Sheet Cake
Ingredients: 2 1/2 cups (10 ounces) cake flour (no substitutions); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 3/4 cup buttermilk; 3 tablespoons grated lemon zest; 1/4 cup freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 3/4 cup white sugar; 12 tablespoons (1 1/2 sticks) unsalted butter, softened; 3 large eggs plus 1 large egg yolk; Glaze:; 3 cups (12 ounces) powdered sugar; 3 tablespoons lemon juice; 2 tablespoons buttermilk

Lemon Buttermilk Sheet Cake was pinched from <a href="http://ourbestbites.com/2012/07/lemon-buttermilk-sheet-cake/" target="_blank">ourbestbites.com.</a>

INGREDIENTS

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2 1/2 cups (10 ounces) cake flour (no substitutions)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon table salt

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3/4 cup buttermilk

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3 tablespoons grated lemon zest

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1/4 cup freshly squeezed lemon juice

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1 teaspoon vanilla extract

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1 3/4 cup white sugar

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12 tablespoons (1 1/2 sticks) unsalted butter, softened

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3 large eggs plus 1 large egg yolk

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Glaze:

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3 cups (12 ounces) powdered sugar

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3 tablespoons lemon juice

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2 tablespoons buttermilk

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