INGREDIENTS
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For the Cookies:
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1 cup & 2 tablespoons All-Purpose Flour
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1/3 cup Sugar
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1 1/2 tablespoon Lemon Zest, finely grated
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7 tablespoons Unsalted Butter, cut into 1/4? cubes
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1 Egg Yolk
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For the Glaze:
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1 cup Powdered Sugar
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3 tablespoons Lemon Juice, fresh
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