Lemon Burst Poke Cake

Name: Lemon Burst Poke Cake
Yield: 16
Ingredients: Cake:; 1 (15.25-oz) box Golden Vanilla cake mix, plus water oil eggs to prepare (i.e. Betty Crocker); 1 Tbsp lemon zest; 1 (3.4-oz) box instant lemon pudding; 2 cups milk; Frosting:; 1 (8-oz) cream cheese, softened; 2 cups powdered sugar; 2 Tbsp fresh lemon juice; 1 tsp pure lemon extract; 1 pint heavy cream; 3 Tbsp lemon zest, divided; 2 Tbsp grated white chocolate; Additional whipped cream and lemon slices for garnishing (Optional)

Lemon Burst Poke Cake was pinched from <a href="http://www.melissassouthernstylekitchen.com/lemon-burst-poke-cake/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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Cake:

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1 (15.25-oz) box Golden Vanilla cake mix, plus water oil eggs to prepare (i.e. Betty Crocker)

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1 Tbsp lemon zest

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1 (3.4-oz) box instant lemon pudding

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2 cups milk

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Frosting:

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1 (8-oz) cream cheese, softened

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2 cups powdered sugar

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2 Tbsp fresh lemon juice

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1 tsp pure lemon extract

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1 pint heavy cream

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3 Tbsp lemon zest, divided

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2 Tbsp grated white chocolate

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Additional whipped cream and lemon slices for garnishing (Optional)

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