"Lemon brownies are soft and sweet, topped with a tangy citrus glaze. This lemon brownies recipe is easy to make from a yellow cake mix!..."
INGREDIENTS
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15.25 ounces yellow cake mix (I used Betty Crocker)
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3.4 ounces lemon instant pudding mix
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1/3 cup fresh lemon juice
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2 large eggs
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1 teaspoon lemon zest
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1 cup powdered sugar
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1 tablespoon lemon juice (more if needed for desired consistency)
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lemon zest (for garnish (optional))