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Lemon Brownies

"Lemon brownies are soft and sweet, topped with a tangy citrus glaze. This lemon brownies recipe is easy to make from a yellow cake mix!..."

INGREDIENTS
15.25 ounces yellow cake mix (I used Betty Crocker)
3.4 ounces lemon instant pudding mix
1/3 cup fresh lemon juice
2 large eggs
1 teaspoon lemon zest
1 cup powdered sugar
1 tablespoon lemon juice (more if needed for desired consistency)
lemon zest (for garnish (optional))
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