Real Recipes From Real Home Cooks ®
Lemon Blueberry Tart
"You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, New Jersey..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1/3 cup sugar
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1/4 teaspoon salt
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1/2 cup cold butter, cubed
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1 large egg yolk
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2 tablespoons cold water
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1 teaspoon vanilla extract
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FILLING:
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1 can (14 ounces) sweetened condensed milk
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1/2 cup lemon juice
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4 large egg yolks
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4 teaspoons grated lemon zest
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Dash salt
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TOPPING:
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2 cups fresh blueberries
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1/2 cup blueberry spreadable fruit
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