Real Recipes From Real Home Cooks ®
Lemon Blueberry Sweet Rolls - Crazy for Crust
"There is lemon in every bite of these Lemon Blueberry Sweet Rolls! Lemon in the dough, the filling, and the frosting, along with blueberries!..."
INGREDIENTS
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⅔ cup (158ml) warm non-fat milk (think hot bath water, about 45 seconds in the microwave (100-110°F))
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1 package active dry yeast ((about 2 1/4 teaspoons))
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⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar (, divided)
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3 tablespoons (42g) unsalted butter (, softened)
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½ teaspoon salt
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1 large egg
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1 tablespoon lemon zest (, from 1 medium lemon)
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2 tablespoons (20ml) fresh lemon juice (, from 1 medium lemon)
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3 - 3 ¼ cups (372-403g) all-purpose flour (, plus more for dusting)
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4 tablespoons (57g) unsalted butter (softened)
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½ cup (100g) granulated sugar
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2 teaspoons lemon zest
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2 tablespoons (8g) all-purpose flour
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¼ teaspoon salt
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2 cups blueberries (fresh or frozen (if frozen, make sure they are thawed and drained), see note)
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2 tablespoons (28g) butter (, melted)
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2 ounces (57g) cream cheese (, very soft)
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2 cups (226g) powdered sugar
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¼ teaspoon salt
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1-2 tablespoons (15-30ml) fresh lemon juice
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