INGREDIENTS
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4 large eggs
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3 1/2 ounce package instant lemon pudding mix
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18 1/2 ounce package yellow cake mix
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3/4 cup vegetable oil
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Glaze:
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4 cups confectioners’ sugar
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1/3 cup fresh lemon juice
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grated zest of 1 lemon
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3 tablespoons vegetable oil
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3 tablespoons water
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