INGREDIENTS
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2 sticks (1 cup) unsalted butter, softened
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1/3 cup granulated sugar
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2 lemons worth of lemon zest
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10 oz flour (2 cups)
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¼ tsp salt
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6 extra large eggs
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2.5 cups sugar
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1 cup lemon juice
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5 oz flour (1 cup)
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¼ tsp salt
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