Real Recipes From Real Home Cooks ®
Lemon Bar Cheesecake
INGREDIENTS
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For crust:
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8 ounces vanilla wafers, processed to crumbs
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3 tablespoons sugar
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7 tablespoons butter, melted
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For filling:
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4 (8-oz.) packages cream cheese, softened
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1 cup granulated sugar $
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4 large eggs
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2 teaspoons vanilla extract
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For lemon curd:
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6 lemons
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1/2 cup butter, softened $
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2 cups sugar $
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4 eggs
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For candied lemons:
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2 small lemons
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1 cup sugar
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2 tablespoons fresh lemon juice
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3/4 cup water
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