"These easy Lemon Almond Flour Shortbread Cookies are crisp and buttery. These slice and bake cookies are gluten-free and perfect for spring!..."
INGREDIENTS
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6 tablespoons (85 grams) unsalted butter (softened slightly but still cool)
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½ cup (100 grams) granulated sugar
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2 tablespoons lemon zest (from 2 medium lemons)
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½ teaspoon salt
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½ teaspoon almond extract
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2 ½ cups (280 grams) Bob's Red Mill Finely Ground Almond Meal/Flour