Le Almond Cake

Name: Le Almond Cake
Ingredients: CakeCake; ¾ cup all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon sea salt; Two 7-ounce tubes almond paste (not marzipan), broken into pieces; 1 cup plus 1 tablespoon granulated sugar; 2 lemons; 2 tangerines or oranges; 1½ cups (3 sticks) room-temperature unsalted butter, cut into cubes; 7 large eggs, at room temperature; ½ teaspoon pure vanilla extract; Citrus Glaze; Juice of 2 tangerines; Juice of 1 lemon; ¼ cup granulated sugar; 1 tablespoon water; ¼ vanilla bean, split; Confectioners’ sugar, for sprinkling

Le Almond Cake was pinched from <a href="http://www.purewow.com/entry_detail/recipe/2512/A-sweet-citrusy-cake-from-a-food-cart-star.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

•

CakeCake

•

¾ cup all-purpose flour

•

1 teaspoon baking powder

•

¾ teaspoon sea salt

•

Two 7-ounce tubes almond paste (not marzipan), broken into pieces

•

1 cup plus 1 tablespoon granulated sugar

•

2 lemons

•

2 tangerines or oranges

•

1½ cups (3 sticks) room-temperature unsalted butter, cut into cubes

•

7 large eggs, at room temperature

•

½ teaspoon pure vanilla extract

•

Citrus Glaze

•

Juice of 2 tangerines

•

Juice of 1 lemon

•

¼ cup granulated sugar

•

1 tablespoon water

•

¼ vanilla bean, split

•

Confectioners’ sugar, for sprinkling

Go To Recipe

review

►