Layered Mexican Casserole

Name: Layered Mexican Casserole
Prep time: 20 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa; 8 corn tortillas (6 inch); 1 can (16 oz) Old El Paso® refried beans; 1 1/2 cups shredded Mexican cheese blend (6 oz); 1 can (15 oz) Spanish rice; 1 cup coarsely crushed tortilla chips

Layered Mexican Casserole was pinched from <a href="http://www.pillsbury.com/recipes/layered-mexican-casserole/66df3b11-c233-4f07-b171-a85281cca9c4" target="_blank">www.pillsbury.com.</a>

"Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé! Servings # 6..."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa

•

8 corn tortillas (6 inch)

•

1 can (16 oz) Old El Paso® refried beans

•

1 1/2 cups shredded Mexican cheese blend (6 oz)

•

1 can (15 oz) Spanish rice

•

1 cup coarsely crushed tortilla chips

Go To Recipe

review

►