Latin SweetFire Chipotle Chicken - Carlsbad Cravings

Name: Latin SweetFire Chipotle Chicken - Carlsbad Cravings
Ingredients: 1 1/2 pounds chicken breasts (pounded thin and cut into bite size pieces); 2 eggs; 2 tablespoons water; 1 cup flour; 1/4 cup cornstarch; 1 tsp EACH onion pwdr, garlic pwdr; 1/2 tsp EACH salt, pepper, smoked paprika, ground cumin, chipotle chili pwdr; 1-4 teaspoons Chipotle Peppers, chopped, with seeds; 2 teaspoons adobo sauce (from can of Chipotle Peppers); 1/2 cup red wine vinegar; 1/2 cup honey; 3 tablespoons sugar (*); 1/4 small red onion, roughly chopped; 3 garlic cloves, peeled; 1 green bell pepper, cored and seeds removed; 1/4 cup loosely packed cilantro leaves and stems; 1 tablespoon tomato paste; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons cornstarch

"Chipotle. Possibly my most favorite word in the culinary language. It simply makes everything better. Being a native of San Diego, I grew up walking across the border to Tijuana to buy their “Birkenstock” like shoes with tire tracks as the soles and to practice my elementary Spanish, but most importantly, to eat real Mexican food. Long... Read More »..."

INGREDIENTS

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1 1/2 pounds chicken breasts (pounded thin and cut into bite size pieces)

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2 eggs

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2 tablespoons water

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1 cup flour

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1/4 cup cornstarch

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1 tsp EACH onion pwdr, garlic pwdr

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1/2 tsp EACH salt, pepper, smoked paprika, ground cumin, chipotle chili pwdr

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1-4 teaspoons Chipotle Peppers, chopped, with seeds

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2 teaspoons adobo sauce (from can of Chipotle Peppers)

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1/2 cup red wine vinegar

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1/2 cup honey

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3 tablespoons sugar (*)

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1/4 small red onion, roughly chopped

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3 garlic cloves, peeled

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1 green bell pepper, cored and seeds removed

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1/4 cup loosely packed cilantro leaves and stems

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1 tablespoon tomato paste

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1/2 teaspoon ground cumin

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons cornstarch

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