Lasagna with Mushrooms and Lamb Sausage

Name: Lasagna with Mushrooms and Lamb Sausage
Ingredients: 1/2 pound(s) merguez; 3 tablespoon(s) extra-virgin olive oil, plus more for drizzling; 1 pound(s) oyster mushrooms, stems discarded and large caps halved lengthwise; 1 pound(s) shiitake mushrooms, stems discarded and caps thinly sliced; Salt and freshly ground pepper; 1 large red onion, thinly sliced; 2 tablespoon(s) all-purpose flour; 3 cup(s) mushroom stock or chicken stock; 1/4 cup(s) dry red wine; 1/2 pound(s) lasagna noodles, preferably flat see Note; 4 cup(s) fresh ricotta cheese; 1/2 pound(s) truffled pecorino cheese, coarsely shredded about 3 cups; 2 tablespoon(s) unsalted butter, softened plus more for greasing; 2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese; Parsley leaves, for garnish

Lasagna with Mushrooms and Lamb Sausage was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/lasagna-with-mushrooms-an_n_1058515.html" target="_blank">www.huffingtonpost.com.</a>

INGREDIENTS

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1/2 pound(s) merguez

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3 tablespoon(s) extra-virgin olive oil, plus more for drizzling

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1 pound(s) oyster mushrooms, stems discarded and large caps halved lengthwise

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1 pound(s) shiitake mushrooms, stems discarded and caps thinly sliced

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Salt and freshly ground pepper

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1 large red onion, thinly sliced

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2 tablespoon(s) all-purpose flour

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3 cup(s) mushroom stock or chicken stock

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1/4 cup(s) dry red wine

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1/2 pound(s) lasagna noodles, preferably flat see Note

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4 cup(s) fresh ricotta cheese

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1/2 pound(s) truffled pecorino cheese, coarsely shredded about 3 cups

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2 tablespoon(s) unsalted butter, softened plus more for greasing

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2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese

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Parsley leaves, for garnish

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