Lasagna Soup

Name: Lasagna Soup
Ingredients: 2 teaspoons olive oil; 1 1/2 pounds Italian sausage (bulk or with casings removed); 2 onions, finely chopped; 4 garlic cloves, minced; 2 teaspoons oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 (28-ounce) can diced tomatoes; 6 cups chicken broth; 2 bay leaves; 8 ounces fusilli pasta; 1/2 cup finely chopped fresh basil; 8 ounces ricotta; 1/2 cup grated Parmesan; 1/4 teaspoon salt; Pinch of pepper; 2 cups shredded mozzarella

Lasagna Soup was pinched from <a href="http://familyfun.go.com/recipes/lasagna-soup-689496/" target="_blank">familyfun.go.com.</a>

"When Meredith Deeds was working on her cookbook "300 Sensational Soups," her son, Kyle, came up with the idea of turning his favorite meal, lasagna, into a soup. The tomato-y broth, brimming with sausage and pasta, melts the mix of cheeses placed in each bowl before serving. A quick swirl of the spoon ensures diners will get a bit of gooey cheese in every bite...."

INGREDIENTS

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2 teaspoons olive oil

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1 1/2 pounds Italian sausage (bulk or with casings removed)

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2 onions, finely chopped

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4 garlic cloves, minced

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2 teaspoons oregano

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1/2 teaspoon red pepper flakes

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2 tablespoons tomato paste

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1 (28-ounce) can diced tomatoes

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6 cups chicken broth

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2 bay leaves

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8 ounces fusilli pasta

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1/2 cup finely chopped fresh basil

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8 ounces ricotta

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1/2 cup grated Parmesan

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1/4 teaspoon salt

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Pinch of pepper

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2 cups shredded mozzarella

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