"What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated...."
INGREDIENTS
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1 lb meatloaf mix (ground beef, ground pork and ground veal)
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2 garlic cloves, minced
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1/4 teaspoon red pepper flakes
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salt & fresh ground pepper, to taste
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6 ounces curly-edged lasagna noodles, broken into 2-inch pieces. (8 noodles)
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26 ounces marinara sauce (I like Barilla)
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2 cups water
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1/2 cup mozzarella cheese, shredded
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1/4 cup grated parmesan cheese
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3/4 cup whole milk ricotta cheese
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1/4 cup fresh basil, chopped