Lasagna for 50 Adults

Name: Lasagna for 50 Adults
Ingredients: 8 pounds Mozzerella (Pre-shredded); 15 lbs Ricotta Cheese (whipped preferred); 6 eggs; 2 Tbsp parsley; 1 Tbsp Garlic Powder; 5 lbs ground beef (butcher preferred); 5 lbs Italian Sausage (butcher preferred); 9 (9oz) boxes of Barilla flat /no boiling required Lasagna noodles; 3 cups Parmesan Cheese (for inside the lasagna); Sauce:; 51 oz cans of Tomato Sauce; 2 51 oz cans of Tomato Puree; 1 51 oz can of Tomato Paste; 1 51 oz can of water (add this slowly and to your desired consistency-you may not need all of this); 3 green peppers cut in half/cores and seeds removed; 6 stalks of celery cleaned off; 3 Tbsp Garlic Powder; 1/2 Sugar; 1 Cup Parmesan Cheese (into sauce); 2 Tbsp Parsley; 2 Tbsp Oregano; 2 Tbsp Sweet Basil

Lasagna for 50 Adults was pinched from <a href="http://womenlivingwell.org/2012/10/lasagna-for-50-cooking-for-a-crowd/?utm_source=feedburner" target="_blank">womenlivingwell.org.</a>

INGREDIENTS

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8 pounds Mozzerella (Pre-shredded)

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15 lbs Ricotta Cheese (whipped preferred)

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6 eggs

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2 Tbsp parsley

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1 Tbsp Garlic Powder

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5 lbs ground beef (butcher preferred)

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5 lbs Italian Sausage (butcher preferred)

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9 (9oz) boxes of Barilla flat /no boiling required Lasagna noodles

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3 cups Parmesan Cheese (for inside the lasagna)

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Sauce:

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51 oz cans of Tomato Sauce

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2 51 oz cans of Tomato Puree

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1 51 oz can of Tomato Paste

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1 51 oz can of water (add this slowly and to your desired consistency-you may not need all of this)

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3 green peppers cut in half/cores and seeds removed

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6 stalks of celery cleaned off

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3 Tbsp Garlic Powder

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1/2 Sugar

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1 Cup Parmesan Cheese (into sauce)

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2 Tbsp Parsley

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2 Tbsp Oregano

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2 Tbsp Sweet Basil

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