Lasagna for 50 Adults Recipe
1

Lasagna for 50 Adults

womenlivingwell.org icon womenlivingwell.org


pinch tips: How to Remove a Yolk


Rating:
 Be the First

Ingredients

8 pounds Mozzerella (Pre-shredded)
15 lbs Ricotta Cheese (whipped preferred)
6 eggs
2 Tbsp parsley
1 Tbsp Garlic Powder
5 lbs ground beef (butcher preferred)
5 lbs Italian Sausage (butcher preferred)
9 (9oz) boxes of Barilla flat /no boiling required Lasagna noodles
3 cups Parmesan Cheese (for inside the lasagna)
Sauce:
51 oz cans of Tomato Sauce
2 51 oz cans of Tomato Puree
1 51 oz can of Tomato Paste
1 51 oz can of water (add this slowly and to your desired consistency-you may not need all of this)
3 green peppers cut in half/cores and seeds removed
6 stalks of celery cleaned off
3 Tbsp Garlic Powder
1/2 Sugar
1 Cup Parmesan Cheese (into sauce)
2 Tbsp Parsley
2 Tbsp Oregano
2 Tbsp Sweet Basil

You found a recipe Pinched! from another site.

View the full version at womenlivingwell.org
...or just Pinch It! to your recipe box to see the directions.