Land of Enchantment Posole Recipe

Name: Land of Enchantment Posole Recipe
Prep time: 30 min
Ingredients: 1-1/2 pounds pork stew meat, cut into 3/4-inch cubes; 1 large onion, chopped; 2 tablespoons canola oil; 2 garlic cloves, minced; 3 cups beef broth; 2 cans (15-1/2 ounces each) hominy, rinsed and drained; 2 cans (4 ounces each) chopped green chilies; 1 to 2 jalapeno peppers, seeded and chopped, optional; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1/2 cup minced fresh cilantro; Tortilla strips, optional

Land of Enchantment Posole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/land-of-enchantment-posole" target="_blank">www.tasteofhome.com.</a>

"My family named this spicy soup after our state moniker, â??New Mexico, Land of Enchantment.â? We usually make it around Christmas when we have lots of family overâ?¦and we never have leftovers. â??Suzanne Caldwell Artesia, New Mexico..."

INGREDIENTS

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1-1/2 pounds pork stew meat, cut into 3/4-inch cubes

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1 large onion, chopped

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2 tablespoons canola oil

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2 garlic cloves, minced

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3 cups beef broth

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2 cans (15-1/2 ounces each) hominy, rinsed and drained

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2 cans (4 ounces each) chopped green chilies

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1 to 2 jalapeno peppers, seeded and chopped, optional

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1/2 teaspoon salt

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1/2 teaspoon ground cumin

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1/2 teaspoon dried oregano

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1/4 teaspoon pepper

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1/4 teaspoon cayenne pepper

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1/2 cup minced fresh cilantro

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Tortilla strips, optional

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