Cut meats and fat into 1-inch cubes. In bowl, combine sun-dried tomatoes and remaining ingredients except wine and eggs. Add meat and toss. Cover and refrigerate overnight. Whisk wine and eggs; pour over meat and stir to combine. Fit meat grinder with medium-grind plate; grind meat. Refit with a fine-grind plate and regrind. Shape meat mixture into patties about 1 inch thick. Grill or saute until cooked.