Lamb Ragout

Name: Lamb Ragout
Ingredients: • 8 oz (227 g) fresh crimini mushrooms; • 2 tbsp (30 mL) olive oil• 1 small onion, diced; • 2 carrots, diced; • 2 stalks celery, diced; • 4 cloves garlic, minced; • Salt and pepper; • 1 lb (500 g) ground lamb; • 4 tbsp (60 mL) tomato paste; • 1 tsp (5 mL) cinnamon; • 1 tsp (5 mL) nutmeg; • 1 tsp (5 mL) Italian herbs; • 1 can (796 mL/28 oz) whole tomatoes• 1/2 cup (125 mL) red wine • 1 bay leaf; • 1 lb (500g) dried spaghetti; • Freshly grated parmesan cheese; • Fresh parsley, finely chopped

Lamb Ragout was pinched from <a href="http://foryourlife.ca/make-ahead-meals-impress-on-weekdays/" target="_blank">foryourlife.ca.</a>

INGREDIENTS

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• 8 oz (227 g) fresh crimini mushrooms

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• 2 tbsp (30 mL) olive oil• 1 small onion, diced

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• 2 carrots, diced

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• 2 stalks celery, diced

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• 4 cloves garlic, minced

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• Salt and pepper

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• 1 lb (500 g) ground lamb

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• 4 tbsp (60 mL) tomato paste

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• 1 tsp (5 mL) cinnamon

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• 1 tsp (5 mL) nutmeg

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• 1 tsp (5 mL) Italian herbs

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• 1 can (796 mL/28 oz) whole tomatoes• 1/2 cup (125 mL) red wine • 1 bay leaf

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• 1 lb (500g) dried spaghetti

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• Freshly grated parmesan cheese

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• Fresh parsley, finely chopped

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