Lamb L'Arabique

Name: Lamb L'Arabique
Prep time: 20 min
Cook time: 2 h
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 2 pounds lamb shanks; 1 large onion, quartered; 4 cloves garlic, chopped; 6 cups roma (plum) tomatoes, chopped; 1 (15 ounce) can chickpeas (garbanzo beans), drained; 1 cup cooked lentils; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon crushed red pepper flakes; 1 teaspoon finely chopped green chile peppers; 1 dash hot pepper sauce

Lamb L'Arabique was pinched from <a href="http://allrecipes.com/Recipe/Lamb-LArabique/Detail.aspx" target="_blank">allrecipes.com.</a>

""Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices."..."

INGREDIENTS

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2 tablespoons olive oil, divided

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2 pounds lamb shanks

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1 large onion, quartered

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4 cloves garlic, chopped

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6 cups roma (plum) tomatoes, chopped

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1 (15 ounce) can chickpeas (garbanzo beans), drained

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1 cup cooked lentils

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1 tablespoon ground cumin

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/8 teaspoon crushed red pepper flakes

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1 teaspoon finely chopped green chile peppers

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1 dash hot pepper sauce

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