INGREDIENTS
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1 cup (packed) fresh mint leaves
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1/2 cup (packed) fresh cilantro leaves
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2 tablespoons pine nuts
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2 tablespoons freshly grated Parmesan cheese
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1 tablespoon fresh lemon juice
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1 medium garlic clove, peeled
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1/2 teaspoon coarse kosher salt
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1/2 cup (or more) extra-virgin olive oil
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1 tablespoon extra-virgin olive oil plus additional for brushing
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4 large garlic cloves, minced
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2 teaspoons coarse kosher salt
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1 1/2 teaspoons coriander seeds, ground in spice mill or in mortar with pestle
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2 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes
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2 large red bell peppers, cut into 1-inch squares
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1 large red onion, cut into 1-inch squares
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6 to 8 metal skewers