Lamb Burgers with Feta Sauce and Spinach

Name: Lamb Burgers with Feta Sauce and Spinach
Ingredients: Ingredients; A handful of walnut halves (about 3-4 tablespoons); 3 tablespoons extra virgin olive oil (EVOO), divided; 1/2 small red onion, finely chopped; 1/3 cup whole milk; 2/3 cup feta crumbles; 1 tablespoon fresh marjoram or oregano, chopped or 1 teaspoon dried, divided; A few sprigs of mint, leaves chopped; Salt and freshly ground black pepper; 1 1/2 pounds ground lamb; 1 teaspoon paprika or smoked paprika; A couple pinches of ground cinnamon; 1 clove garlic, crushed; 2 bunches farm spinach leaves, stemmed, washed and dried; Freshly grated nutmeg; Ciabatta rolls or sliced crusty bread, toasted; Serves 4

Lamb Burgers with Feta Sauce and Spinach was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=3401" target="_blank">www.rachaelray.com.</a>

"Serve with Three-Pepper Orzo...."

INGREDIENTS

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Ingredients

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A handful of walnut halves (about 3-4 tablespoons)

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3 tablespoons extra virgin olive oil (EVOO), divided

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1/2 small red onion, finely chopped

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1/3 cup whole milk

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2/3 cup feta crumbles

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1 tablespoon fresh marjoram or oregano, chopped or 1 teaspoon dried, divided

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A few sprigs of mint, leaves chopped

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Salt and freshly ground black pepper

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1 1/2 pounds ground lamb

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1 teaspoon paprika or smoked paprika

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A couple pinches of ground cinnamon

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1 clove garlic, crushed

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2 bunches farm spinach leaves, stemmed, washed and dried

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Freshly grated nutmeg

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Ciabatta rolls or sliced crusty bread, toasted

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Serves 4

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